When You Lose the Refrigerator

I recently was wandering around the Internet and chanced upon an article in connection with the loss of funds for cooling. That struck me as a perfect topic for today's article.

We all know that in the disaster, and we are forced to do away with chilled foods, it is certainly going to be extremely difficult. It seems like our social structure centers around the ability to food in a cold or frozen state. We are all powered by propane refrigerators, which in our modern campers and mobile homes. This can easily be powered propane our needs, as long as the required fuel quality is still available, but we must be realistic and understand that there will be a time when no propane will be available.

The same situation will eventually fall upon the use of block ice or dry ice. These products are also available at this time, however, as the situation deteriorates, you can forget replacement. Any kind of care such as propane or dry, depending on a constant supply of products from mainstream companies. As our infrastructure starts to deteriorate and we have to break fully understand that after a certain period of time these items will be a thing of the past.

Apart from the use of salts and Canning food we have to view the plans for the next life without refrigeration. Imagine a scenario in which meat is no longer in delivery of large data centers, but they must be procured at the local level. No longer can we fruits and vegetables for any kind of extended period. Again, this would have to receive and place in a reasonable amount of time.

The setting is the Canning, then you have as a replacement for the canning industry provides that - jars and lids. Here again the raw materials for the manufacture of the equipment Canning is not readily available, therefore, make sure that you, and finally out. Rubber must come from South America believe that the transport routes may safely. Although you can glass itself is not a practical venture, and thus you will no longer be any type of glass used for the canning industry. The problem is multiplied by the roaming savages who are not to steal that all programs can include in their direction.

As a result, this makes us only with dehydrated, salts or perhaps smoking meat and the old root cellar reliable as our only way of preserving food. A root cellar is slightly built, without a lot of materials. Dirt floors are perfectly acceptable, in the root cellar, and you should seriously consider in you. The dirt floors are ideal for the storage of fresh vegetables and cement is more for your milk and meat canning.

In the winter you can easily grow sprouts for yourself and your family. Some herbs can gardened container and other content to be used in flower boxes. Milk products is a longer life when in a root cellar. Both cows and goats milk can easily be converted into cheese. You can examine the receipt of an old pot of butter, in which your butter in. You can safely store butter for up to several weeks, when used in a pot. The key is to select a container and your butter into it. Now take another container, and the first on the head in it. Fill the second container with water. The purpose of the water is to prevent the air from entering the first tank and the destruction of the butter.

I personally have all the necessary equipment and supplies for my own sausage. Sausage making is an ancient means to preserve meat. The majority of the thing we have to say, is to ensure that we are not dependent on some products that may be unattainable in the future.

Copyright @ 2009 Joseph Parish

 

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